Total Calories: 318
Split cake layers. Sprinkle layers with coconut milk, if desired. Mix sugar, sour cream, and coconut (save 1/2 cup for topping). Chill. Keep 1 cup of this mixture for frosting. Spread remaining portion between layers. Combine Cool Whip with reserved 1 cup of frosting mixture. Pile frosting on top and sides of cake and sprinkle with reserved 1/2 cup coconut. Cover with cake saver and refrigerate 3 days.
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