Broccoli Cream Cheese Soup

Serves: 10
Total Calories: 401


1/2 cup chopped green onions
2 tablespoons butter
2 (8-ounce) packages cream cheese, cubed
2 cups half and half
2 cups chicken broth
3 (10-ounce) packages frozen chopped broccoli
1 teaspoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
4 chicken breasts, cooked, boned, and cubed (optional)
toasted almonds for garnish
parsley for garnish


Sauté onion in butter in large saucepan. Add cream cheese, half-and-half, and broth. In separate saucepan, cook broccoli according to package directions, then drain. Add broccoli, lemon juice, salt, and pepper to broth mixture. You may add chicken at this time, if desired, and heat thoroughly. Garnish with almonds and parsley.

Nutritional Facts:

Serves: 10
Total Calories: 401
Calories from Fat: 225

This Broccoli Cream Cheese Soup recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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