Total Calories: 633
Beat cream cheese, sugar, and vanilla until smooth. Add eggs and mix. Pour into crust. Drop several tablespoonfuls of pie filling onto top of cream cheese mixture. Swirl blueberries with a knife. Bake at 350° for 35–40 minutes. Cool on wire rack. Chill for at least 2 hours. Serve with remaining blueberry pie filling.
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