Artichoke Salad

Serves: 9
Total Calories: 187


1 (8-ounce) package chicken-flavored rice
1 tablespoon finely chopped onion
3 rings green peppers, finely chopped
15 stuffed green olives, sliced
2 (6-ounce) jars marinated artichoke hearts, drained (reserve liquid), cut in pieces
3/4 teaspoon curry powder
1/3 cup mayonnaise


Cook rice according to package directions, leaving out butter. Cool completely. Add onion, pepper, and olives to cooled rice. Mix 1/2 of artichoke liquid with curry powder and mayonnaise. Add artichokes to rice mixture; pour marinade mixture over all and refrigerate overnight.

Note: This is attractive served in a glass bowl or platter on a bed of lettuce leaves.

Nutritional Facts:

Serves: 9
Total Calories: 187
Calories from Fat: 75

This Artichoke Salad recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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