Total Calories: 423
Cream together butter and sugar. Dissolve baking soda in hot water and add to creamed mixture. Stir in all other ingredients. Pour into greased 9-inch pie pan. Bake at 350° for 35–40 minutes. Serve warm with ice cream or sweetened whipped cream.
Variation: For an easy/lazy brunch, double recipe and bake in a 9x13-inch pan; cut into squares for easy serving. Serve with slices of Cheddar cheese and tiny sausage links. Fresh yogurt or whipped cream cheese is good with it, too.
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