Pumpkin Apple Butter


Serves: 5
Total Calories: 124

Ingredients

1 3/4 cups pumpkins
1 cup peeled and grated apple
1 cup apple juice
1/2 cup packed brown sugar
3/4 teaspoon pumpkin pie spice

Directions:

Combine all ingredients in deep heavy saucepan. Bring to a boil reduce heat to low, cook, stirring occasionally, for 1-1/2 hours. Store in an airtight container, in refrigerator for up to 2 months. Enjoy on any bread.

Nutritional Facts:

Serves: 5
Total Calories: 124
Calories from Fat: 4

This Pumpkin Apple Butter recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.




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