Hot Mulled Cider


Serves: 5
Total Calories: 80

Ingredients

1/2 cup brown sugar
2 quarts cider vinegar
1 teaspoon allspice whole
1 1/2 teaspoons cloves whole
2 cinnamon
orange slices

Directions:

Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer. If spices are added loose, strain before serving. Cover cook on LOW 2 to 8 hours. Serve from the crock pot with a ladle.

Nutritional Facts:

Serves: 5
Total Calories: 80
Calories from Fat: 0

This Hot Mulled Cider recipe is from the The DVO.com Cookbook Cookbook. Download this Cookbook today.




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