Zippy Beef Bake

Serves: 4
Total Calories: 573


3/4 pound ground beef
2 zucchini sliced
1/4 pound mushrooms sliced
2 tablespoons green onions sliced
1 1/2 teaspoons chili powder
1 teaspoon salt
1/8 teaspoon garlic powder
1 1/2 cups white rice cooked
1 (4-ounce) can green chili chopped
1/2 cup sour cream
1 cup Monterey Jack cheese shredded, divided


In a large skillet over medium heat, cook beef until no longer pink. Add zucchini, mushrooms and onions cook and stir until vegetables are tender. Drain. Stir in chili powder, salt and garlic powder. Add rice, chilies, sour cream and half of the cheese. Transfer to a greased 2 quart baking dish top with remaining cheese. Bake, uncovered, at 350 for 20 minutes or until cheese is melted

Nutritional Facts:

Serves: 4
Total Calories: 573
Calories from Fat: 163

This Zippy Beef Bake recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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