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Slow Cooked Apple Streusel

Serves: 6
Total Calories: 496

Ingredients

6 cups apples tart, sliced and peeled
1 1/4 teaspoons cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup baking mix
topping:
1 cup baking mix
1/3 cup brown sugar packed
3 tablespoons butter cold
1/2 cup almonds sliced
ice cream optional

Directions:

In a large bowl, toss aplles with seasonings. Place in a greased slow cooker. In a mixing bowl, combine milk, butter, sugar, eggs, vanilla and baking mix mix well. Pour over apples. For topping, combine biscuit mix and brown sugar cut in butter until crumbly. Add almonds sprinkle over apples. Cover and cook on low for 5-6 hours or until the apples are tender. Serve with ice cream if desired.

Nutritional Facts:

Serves: 6
Total Calories: 496
Calories from Fat: 185

This Slow Cooked Apple Streusel recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.


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