Drain the pineapple, reserving four tablespoons of juice. Heat 2 tablespoons of the juice over medium heat in a skillet. Add the raisins, green onions, ginger and garlic cook and stir for 3 minutes or until onions are tender. Stir in the pineapple tidbits, rice, chicken, and the remaining pineapple juice. Cover turn the heat to low and cook for 5 minutes or until heated through. If desired, garnish the dish with cherry tomatoes and additional green onions. Serves 4.
This Tropical Chicken and Rice recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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