Simply Creamy Macaroni and Cheese


Serves: 5
Total Calories: 334

Ingredients

2 cups macaroni - dry
1/4 cup flour
2 cups milk - warm
1/8 teaspoon black pepper
salt to taste
2 cups Cheddar cheese or American cheese - shredded

Directions:

Cook the macaroni in boiling, salted water until tender. Meanwhile, combine the flour and 1 cup of the heated milk in a small glass jar. Screw on the lid tightly and shake until the milk and flour are completely blended. Pour into a heated saucepan and stir in the remaining cup of warm milk. Stir constantly over medium heat until the sauce boils and thickens. Stir in the pepper and salt to taste. Add the cheese and continue cooking and stirring until the cheese is melted. Drain the macaroni and add to the sauce. Stir to coat. Heat thoroughly, stirring. Serves 5.

Nutritional Facts:

Serves: 5
Total Calories: 334
Calories from Fat: 147

This Simply Creamy Macaroni and Cheese recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom