Serves: 10
Total Calories: 283
In a bowl, combine the first 6 ingredients. Cut a 1/2 inch deep lengthwise split in each hot dog. Spoon about 2 tablespoons of cheese mixture into each. Broil for 2-3 minutes or until cheese is melting. Serve on buns.
This Texas Hot Dogs recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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