Sweet and Spicy Slow Cook Chicken

Serves: 6
Total Calories: 250


6 chicken halves skinless
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup brown sugar packed
1 cup soy sauce
1 cup chicken broth
2 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1/4 cup cornstarch
1/2 cup water


Place chicken in slow cooker and sprinkle with pepper. Mix all other ingredients together, except cornstarch and water. Pour over chicken. Cover and cook on low for 7 to 9 hours, or high for 3 to 4 hours. Remove chicken and shred. Mix cornstarch and water together and add to sauce mixture. Cook on high with lid slightly ajar until sauce is thickened. Replace chicken. Serve over hot cooked rice.

Nutritional Facts:

Serves: 6
Total Calories: 250
Calories from Fat: 15

This Sweet and Spicy Slow Cook Chicken recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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