Total Calories: 72
In a skillet over medium high, heat butter and brown sugar until sugar is dissolved. Add asparagus saute for 2 minutes. Stir in chicken broth bring to a boil. Reduce heat cover and simmer for 8-10 minutes or until asparagus is crisp-tender. Remove asparagus to a serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately.
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