Total Calories: 631
In a saucepan over medium heat, bring sugar and water to a boil boil for 5 minutes. Cool completely. Add remaining ingredients, including red and yellow food coloring if desired mix well. Pour into the cylinder of an ice cream freezer freeze according to manufacturer's directions. Makes 2 quarts
This Sunshine Sherbet recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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