If Beef is lean, wipe with a paper towel. If beef has fat, brown quickly and drain. Place in slow cooker. Mix flour, salt and pepper toss with beef to coat thoroughly. Add carrots, onions and potatoes. Combine water, bouillon, brown sugar and seasoning. Pour over meat and vegetables, stir carefully. Cover and cook on low for 10 to 14 hours. Or on high for 4 to 5 1/2 hours. When done, add corn, bean and peas. Stir together.
This Slow Cooker Vegetable Beef Stew recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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