Roast Beef Crepes

Serves: 5
Total Calories: 190


1 pound roast beef
2 onions - sliced
2 green bell peppers sliced in strips
sour cream
butter or margarine


Fry onions and green peppers in butter until tender. Place 2 slices roast beef onto a crepe. Place onions and peppers on top of beef and then roll. Place on cookie sheet. Bake 350° for 15 minutes until hot. Mix sour cream with a little horseradish according to your taste. Swerve beef crepe with spoonful of sour cream mixture on top of crepe.

Nutritional Facts:

Serves: 5
Total Calories: 190
Calories from Fat: 58

This Roast Beef Crepes recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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