Orange Tapioca Salad

Serves: 12
Total Calories: 156


3 cups water
1 (3-ounce) package orange jello
1 (3 1/2-ounce) box instant vanilla pudding
1/3 cup tapioca
1 (15-ounce) can mandarin orange segment drained
1 (8-ounce) can crushed pineapple drained
1 (8-ounce) container frozen whipped topping thawed


In a saucepan, bring water to a boil whisk in gelatin, pudding mix, and tapioca. Return to boil, stirring constantly boil for 1 minute. Remove form the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl, cover and refrigerate for at least 2 hours.

Nutritional Facts:

Serves: 12
Total Calories: 156
Calories from Fat: 31

This Orange Tapioca Salad recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.