Total Calories: 156
In a saucepan, bring water to a boil whisk in gelatin, pudding mix, and tapioca. Return to boil, stirring constantly boil for 1 minute. Remove form the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl, cover and refrigerate for at least 2 hours.
This Orange Tapioca Salad recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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