Mexican Chip Dip and Tortilla Chips

Serves: 11
Total Calories: 292


Bottom layer:
2 (16-ounce) cans refried beans
1/4 cup picante sauce
Mix until blended
Second Layer:
1 cup sour cream
1/2 (1 1/4-ounce) packet taco seasoning mix
1/2 cup mayonnaise
mix until blended
Third Layer:
4 avocados - large, mashed
3 tablespoons lemon juice
Mix until blended
Fourth Layer:
1 tomato - chopped
1 1/2 cups green onions chopped
Sixth Layer:
1 cup olives - chopped
Seventh Layer:
2 cups Cheddar cheese - shredded


Nutritional Facts:

Serves: 11
Total Calories: 292
Calories from Fat: 164

This Mexican Chip Dip and Tortilla Chips recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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