Brown meat and simmer until done. Add onion salt pepper, drain off grease, add soup and chili powder and chili from can. Line casseole dish with 1/2 bag fritos. Pour in the meat mixture. Add the rest of the fritos. Top with cheese. Bake 400° until cheese melts.
This Mexican Casserole recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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