Merlot Poached Pears

Serves: 4
Total Calories: 282


2 pears - peeled and halved
1 bottle of merlot
1 tablespoon orange zest
1 cup sugar
1 (16-ounce) package frozen blueberry
1 cup water


Place water and sugar in a saucepan deep enough to hold your pears. Add zest and wine after sugar is dissolved and bring to a boil. Add blueberries and reduce to a simmer, add pears and cook until tender. Remove the pears from the poaching liquid and place in the refrigerator. Simmer liquid until it reduces by a third. Serve with liquid and vanilla ice cream.

Nutritional Facts:

Serves: 4
Total Calories: 282
Calories from Fat: 0

This Merlot Poached Pears recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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