Chicken with Pasta and Peas


Serves: 6
Total Calories: 471

Ingredients

1 pound chicken meat, cubed
2 ounces butter
salt and pepper
Sauce:
1 ounce butter
1 ounce flour
1 cup milk
salt, paprika, pepper
2 cups peas
1 (16-ounce) package rigatoni

Directions:

Saute off chicken in butter and season, set aside.

Sauce.
Melt butter in saucepan and add flour, cook roux until most liquid is gone. Add milk whisking to prevent lumps. Season to taste, simmer until thick.
Boil penne pasta according to manufacturers directions, drain and set aside.
Boil peas then toss with the pasta and the white sauce.

Nutritional Facts:

Serves: 6
Total Calories: 471
Calories from Fat: 64

This Chicken with Pasta and Peas recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom