In a large bowl, beat eggs. Add milk, saltines, onion, salt, sage and pepper. Add beef and mix well. Shape into a loaf in an ungreased loaf pan. Combine remaining ingredients spread 3/4 cup over meat loaf. Bake at 350 for 60-65 minutes or until no pink remains drain. Let stand 10 minutes before slicing. Serve with remaining sauce.
This Meat Loaf recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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