Italian Teala

Serves: 6
Total Calories: 423


1 (1-pound) package sausage sausage links
3 cups zucchini - sliced
4 cups potatoes - sliced
2 (15-ounce) cans tomato sauce
parmesan cheese
1 can of water


In a 9x13 pan layer sliced raw zucchini, raw potatoes, and link sausage. Pour tomato sauce over the top along with 1 can of water. Sprinkle with parmesan cheese. Bake for 1 hour at 350°.

Nutritional Facts:

Serves: 6
Total Calories: 423
Calories from Fat: 253

This Italian Teala recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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