Homemade Flour Tortillas

Serves: 5
Total Calories: 248


2 cups flour
1 teaspoon salt
1/4 cup vegetable shortening
3/4 cup water hot


Cut shortening into flour and salt, then add hot water. Divide dough into balls (about the size of a ping pong ball) and roll out on a well floured surface, turning shell continously. Cook in an ungreased frying pan on medium heat until it bubbles up. Flip over and repeat.

Nutritional Facts:

Serves: 5
Total Calories: 248
Calories from Fat: 88

This Homemade Flour Tortillas recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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