Herb Corn on the Cob

Serves: 7
Total Calories: 114


7 ears corn on the cob
1/2 cup butter softened
2 tablespoons chives chopped
2 tablespoons parsley flakes


Boil the corn according to your taste. Roll warm corn in softened butter and sprinkle with the herbs. Salt and pepper to taste.

Nutritional Facts:

Serves: 7
Total Calories: 114
Calories from Fat: 114

This Herb Corn on the Cob recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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