Halibut Tacos

Serves: 6
Total Calories: 178


10 ounces halibut steaks
8 taco shells
green bell pepper
1 ear corn
1 avocado
3 tomatoes
1 onion - small diced
1 lime juiced


Cut your halibut into strips 3"x2". Season with salt, pepper, and lemon pepper. Saute onions and peppers with you halibut in a little bit of olive oil.

Cut corn off of the cob and cook separately in a small amount of water. Dice tomatoes, half of the avocado, and cilantro. Add half of lime juice and season with salt and pepper. Add corn and serve.

Nutritional Facts:

Serves: 6
Total Calories: 178
Calories from Fat: 27

This Halibut Tacos recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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