Grilled Lamb and Mint Sauce

Serves: 6
Total Calories: 154


olive oil
salt and pepper
dill weed
8 ounces mint-flavored apple jelly
1/2 cup brown sugar
1 tablespoon cider vinegar
3 leaves fresh mint


Chop the fresh herbs coarsely and add enough olive oil to cover your meat.
Take a rack of lamb and trim into individual chops.
Marinate overnight in the blessing and grill.

In saucepan slowly heat jelly until soft add sugar and vinegar.
Chop mint combine and serve.

Nutritional Facts:

Serves: 6
Total Calories: 154
Calories from Fat: 0

This Grilled Lamb and Mint Sauce recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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