Easy Cherry Cheesecake

Serves: 8
Total Calories: 381


1 (8-ounce) box cream cheese
1 (3-ounce) package cream cheese
1 cup powdered sugar
1 (8-ounce) container frozen whipped topping thawed
1 graham cracker pie crust 8-inch
1 (20-ounce) can cherry pie filling


In a mixing bowl, beat the cream cheese and sugar until smooth. Fold in whipped topping spoon into crust. Top with pie filling. Refrigerate until serving.

Nutritional Facts:

Serves: 8
Total Calories: 381
Calories from Fat: 216

This Easy Cherry Cheesecake recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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