Serves: 10
Total Calories: 110


1 cup flour
1/4 cup sugar - confection style
1 cup milk
2 eggs
3 tablespoons butter or margarine melted
1 teaspoon vanilla extract
1/4 teaspoon salt


Mix all the ingredients and beat until smooth. Heat a lightly greased 6" skillet and add about 3 tablespoons of batter, spreading to cover bottom of skillet. Cook until lightly browned. Turn and brown the other side. Repeat. Makes 10-12 crepes, greasing skillet as needed

Nutritional Facts:

Serves: 10
Total Calories: 110
Calories from Fat: 40

This Crepes recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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