Corn Medley

Serves: 5
Total Calories: 114


2 cups corn - fresh or frozen sweet corn
3/4 cup tomato - chopped
1/2 cup green bell pepper - chopped
1/2 cup celery chopped
1/4 cup onion chopped
1/4 cup ranch salad dressing


In a large salad bowl, combine vegetables and stir in dressing. Cover and regrigerate until serving.

Nutritional Facts:

Serves: 5
Total Calories: 114
Calories from Fat: 60

This Corn Medley recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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