Chicken Nachos

Serves: 5
Total Calories: 342


24 round tortilla chips
1 (16-ounce) can refried beans
1 cup salsa - mild
1 cup sour cream
1 cup Cheddar cheese
1 (10-ounce) can chunk breast of chicken
Garnish: olives, onion, tomatoes, ect.


Lay chips out on a large cookie sheet. Put beans on each chip. Then in a mixing bowl combine the salsa, sour cream and chicken. Then put 1 tablespoon of the chicken mixture on top of the refried beans. Top with cheese. Bake in a 350° oven for 12 minutes and then garnish according to taste.

Nutritional Facts:

Serves: 5
Total Calories: 342
Calories from Fat: 170

This Chicken Nachos recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.

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