Total Calories: 60
Toss lettuce, radishes and onions in a large salad bowl set aside. In a skillet, cook bacon until crisp. Remove to paper towle to drain. To the hot drippings, add venegar, lemon juice, sugar and pepper stir well. Immediately pour dresing over salad toss gently. Crumble the bacon and sprinkle on top. Serve immediately
This Bacon Lettuce Salad recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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