Total Calories: 235
Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine greens, pineapple and cheese. In a small bowl, combine the mayonnaise, sugar and reserved pineapple juice. Mix well. Pour over salad and toss to coat. Serve immediately.
This Aloha Salad recipe is from the DVO Recipe Book Cookbook. Download this Cookbook today.
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