Red Beet Sauce

Serves: 8
Total Calories: 60


1 cup sour cream
3 tablespoons beet juice
1 pinch caraway seeds
1/2 teaspoon dried dill weed
salt and pepper


Mix all the ingredients until well blended. Serve chilled. Good with meat fondues.

Nutritional Facts:

Serves: 8
Total Calories: 60
Calories from Fat: 45

This Red Beet Sauce recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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