Chocolate Fondue

Serves: 32
Total Calories: 78


1 cup heavy cream
8 ounces milk chocolate bars with nuts
2 tablespoons cognac
1 pinch ground coriander


Warm the cream and add the chocolate, broken into small pieces. Stir over low heat until melted. Stir in Cognac and coriander. Have bread and pieces of apple ready to dip.

Nutritional Facts:

Serves: 32
Total Calories: 78
Calories from Fat: 55

This Chocolate Fondue recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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