Asian Fondue

Serves: 6
Total Calories: 1,524


1 pound boneless tender beef, or other meat
1 (8-ounce) can bamboo shoots
5 tablespoons soy sauce
2 tablespoons dry sherry
few drop Tabasco hot pepper sauce
2 pounds vegetable shortening


Cut the meat into paper-thin slices. Cut the bamboo shoots into matchstick pieces. Marinate bamboo shoots in soy sauce mixed with sherry for 1 to 2 hours. Brush the beef with Tabasco, top with 2 or 3 pieces of bamboo shoot and roll up. Spear on fork and cook in hot shortening until brown. Use spicy sauces as accompaniments.

Nutritional Facts:

Serves: 6
Total Calories: 1,524
Calories from Fat: 1,432

This Asian Fondue recipe is from the Cee Dub's Ethnic & Regional Dutch Oven Cookin' Cookbook. Download this Cookbook today.

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