_Middle Fork Spareribs

Serves: 5



I spent from late l978 through mid l987 patrolling the Middle Fork of Salmon River. When I first put in for a transfer to this patrol area, I was told it meant becoming a "white water boatman"!

Up to this point, my only experience in command of a boat of any sort was a canoe at Boy Scout Camp getting across a mill pond!

To say I was a reluctant student would be an understatement of the first magnitude. By my own admission, the learning curve appeared extremely steep. Rather than bore you with harrowing tales of flipped rafts and gaping holes torn in rafts, I’ll share a description with you from the other officer who "taught" me the river! He described my attempts with the oars as reminding him of a "daddy long legs spider suffering from a near fatal dose of a banned pesticide"! No longer do I have to put up with such verbal abuse. Now, years later, I’m able to show up on a river trip without embarrassing myself or the outfit I work for.

While running the Middle Fork of Salmon River, one of the outstanding white water rivers in the lower forty eight, I realized just how much this type of wilderness experience can mean to folks from across the nation and for that matter across the world. River outfitters realized the cuisine offered on their trips often left their guests in awe just as much as the other elements of the trip.

Many of the recipes in this book have been shared with me by river guides and other private boaters.

A Back Country Guide to Outdoor Cooking Spiced with Tall Tales - Meat in Camp

This _Middle Fork Spareribs recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.

More Recipes from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook:
_A Lasting Gift
_About The Cooks!
_About the Author
_As Close To Heaven As One Can Get
_Barbeque Texas Style
_Bread And Horse Wrecks
_Brother-In-Law Duck
_Camp Creations
_Camp Crock Pot
_Camp Kitchens
_Camp Robbers
_Campfire Cash
_Chicken ala S*#T
_Chili, The Controversy And The Recipes
_Common Sense And Cards
_Cookin' With Kraut
_Cooking From Cans - Menu For Day 16
_Culinary Bombs
_Don't Critize The Cook...
_Dry Camps
_Fanny Pack Snacks
_Game Meat
_Game Warden Dog
_Game Warden Scramble
_Garlic & Her Poor Cousin "Onion"
_Getting Bread In Camp
_Good Cooks / Bad Cooks!
_Good Humored Cook
_Hank's Spaghetti Sauce
_Hank, Jack And Me
_How To Cook A Coot
_Hungry Ridge Chicken
_Jerky And Smoked Fish
_Las Piedras
_Making Do
_Middle Fork Spareribs
_Modern Day Pilgrims
_No Name Creek Baked Beans
_Pitch In And Pitch Out
_Potatoes aka Taters, Spuds
_Redhot Rhubarb Upside Down Cake - The Story
_Religious Bedroll
_Roast Coot
_Rubs For Meat, Not Backs
_Shoestring Bull
_Something Soft For Dinner
_Sugar And Spice And Other Things Nice
_The Adventures of 'Two-Story Tom'
_Things I Don't Care To Eat
_Twas The Week Before Elk Season
_Two Reluctant Cooks
_Veggies For Camp
_Warden Stew
_Where Do You Buy Scratch

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