Serves: 5
Marriage changes everyone who says, "I DO"! Few will argue that these changes do not occur, and in all honesty one must agree that change is good! (Sometimes though it takes a while to see the Good.) For we men, these changes run the gamut from putting the seat back down to wearing color-coordinated clothes. Somewhere on the list, food choices show up sooner or later. Like a balky mule, some menu items cause the changee to curl his lip and others cause him to wonder why it took so long to make the change. Much to my wife's relief, sauerkraut fell into the later category!
Years ago Mom would fix sauerkraut and wieners for us kids. It was a quick fix when she got home from work late. Few things were simpler! Slice up a package of wieners and throw them in a pot with a couple of cans of store-bought kraut and dinner was done. While a game warden, I'd throw a couple of cans of kraut and some pre-cooked sausages in my chuck box as a backup meal in case a trip extended longer than planned. Until I met my wife, kraut fell into the lowest 20% of foods I liked. It was palatable and would do in a pinch.
Being Czech, she started eating kraut as soon as she quit taking her food through a nipple. By the time we met, she held an advanced degree in judging the quality of kraut and how to cook it! From her I learned the sour in sauerkraut doesn't have to be overpowering. If using store-bought kraut, she prefers fresh over the canned. First thing, she pours it into a colander and rinses it two or three times with warm water. Much of the sour taste ends up going down the drain. Kraut prepared after rinsing takes on the seasoning of the dish being prepared without an overpowering 'sour' taste.
Store-bought kraut is a thing of the past around our house now though! Last year a neighbor taught us an anaerobic method of making homemade kraut with no muss, no fuss, no foul odors, and no skimming of scum. It seems that no matter how many quarts we put up, they disappear in just a short time. Whether planning a meal at home or a menu for a camping trip, I've changed the rating on kraut to the top 20%!
Spiced with More Tall Tales - Fish and Fowl
This _Cookin' With Kraut recipe is from the Cee Dub's Dutch Oven and Other Camp Cookin' Cookbook. Download this Cookbook today.
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