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Seven-Minute Frosting |
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Serves: 10 Print this RecipeThis is the marshmallowy, billowy cloud of frosting that makes any cake look ethereal, but it’s best on cakes with a light crumb, such as Birthday Cake or Sponge Cake. The recipe makes 3 cups, enough to generously frost a two-layer cake. Cakes frosted with Seven-Minute Frosting are best the day they’re made, but leftovers can be stored in an airtight cake container up to 2 days in the refrigerator. 2 egg whites 5 tablespoons water 1/2 cup granulated sugar 1 teaspoon light corn syrup 1/4 teaspoon cream of tartar 1 teaspoon vanilla extract 1. Combine the egg whites, water, sugar, corn syrup, and cream of tartar in the top half of a double boiler. Set over simmering water and immediately begin beating with an electric mixer on high speed for 7 minutes. 2. Remove from the heat, add the vanilla, and continue beating until the whites are satiny, with firm peaks, about 1 minute. Use immediately. EXCHANGES Carbohydrate 2 Fat 1 NUTRITION FACTS Calories 197(Calories from Fat 55) Total Fat 6 g Saturated Fat 4 g Cholesterol 12 mg Sodium 217 mg Carbohydrate 32 g Dietary Fiber 3 g Sugars 11 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Carrot Cake Cheesecake Chunky Apple Cake Martin's Marble Pound Cake Orange Chiffon Cake Pineapple Upside-Down Cake Pound Cake Seven-Minute Frosting Sponge Cake Strawberry Shortcake |
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