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Chunky Apple Cake |
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Serves: 12 Print this RecipeThis moist cake is attractive, with a deep brown color balanced with the light color of the apple chunks. Make it with your favorite baking apples-we used unpeeled Granny Smiths. Rome, Red Delicious, and Yellow Delicious apples will also taste great. 1 cup all-purpose flour 1/2 teaspoon ground nutmeg 1/2 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup granulated sugar 3 tablespoons stick margarine, softened 1 egg 2 tablespoons low-fat (1%) milk 2 large baking apples, cored and sliced (3 cups) 1 teaspoon granulated sugar 1/2 teaspoon cinnamon 1. Preheat the oven to 350°F. Spray an 8 X 8-inch baking pan with nonstick cooking spray. 2. In a medium bowl, whisk together the flour, nutmeg, cinnamon, and salt. 3. In a medium bowl, with an electric mixer at medium speed, beat the sugar and margarine together until fluffy, 2 minutes. Beat in the egg and milk until smooth, 1 minute. Add the flour mixture to the margarine mixture in thirds, beating until smooth, 2 minutes. With a large spoon, stir in the apples until evenly distributed. Spread the batter in the prepared baking pan. 4. In a small bowl, combine the sugar and cinnamon, then sprinkle evenly on the batter. Bake until browned and the sides start to pull away from the pan, 40-45 minutes. EXCHANGES Carbohydrate 1 1/2 Fat 1/2 NUTRITION FACTS Calories 136(Calories from Fat 31) Total Fat 3 g Saturated Fat 1 g Cholesterol 18 mg Sodium 88 mg Carbohydrate 25 g Dietary Fiber 1 g Sugars 17 g Protein 2 g This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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