Zucchini Relish

Serves: 7
Total Calories: 482


10 cups zucchini (about 5 pounds) ground
4 onions large, ground
4 green bell peppers large, ground
4 red bell peppers large, ground
1/2 cup salt
2 1/2 cups cider vinegar
4 cups sugar
2 tablespoons cornstarch
1 teaspoon turmeric
1 teaspoon nutmeg ground
2 teaspoons celery seeds
1/4 teaspoon black pepper


Put zucchini, onions and peppers through food grinder or use food processor to obtain medium coarseness of vegetables. Sprinkle with 1/2 cup salt and let stand overnight. In the morning, drain and rinse well with cold water. Mix together the remaining ingredients. Bring to boil in large kettle. Add ground vegetables, then simmer for 30 minutes. Ladle into hot jars, leaving 1/2 inch headspace. Process in boiling water bath for 15 minutes.

Note: For high altitude, process 1 additional minute for each 1,000 feet above sea level.

Nutritional Facts:

Serves: 7
Total Calories: 482
Calories from Fat: 0

This Zucchini Relish recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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