Total Calories: 321
At least 1 hour or up to 6 hours before serving:
Grease a 1 1/2 -quart shallow baking dish. In baking dish, layer half of the yams, all of the apples, remaining yams and raisins set aside.
In a small saucepan, stir apple juice, brown sugar, cornstarch, allspice and cinnamon until mixture is smooth. Add butter or margarine. Stirring over medium heat, bring to a boil and boil for 2 minutes or until thickened. Pour over yam mixture. Lightly grease foil and tightly cover dish, greased-side down. If making ahead, refrigerate up to 5 hours.
Bake, covered, in a preheated 400° oven for 40 to 45 minutes or until apples are tender. Garnish with an orange slice and parsley sprig if desired.
This Yam And Apple Medley recipe is from the Make And Take Cookbook Cookbook. Download this Cookbook today.
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