Serves: 8
Total Calories: 341

8 lasagna noodles
1 (10-ounce) package spinach thawed
1/3 cup onion finely chopped
2 cloves garlic minced
1 tablespoon vegetable oil
1 cup ricotta cheese
1/2 cup ham finely chopped cooked
1/3 cup Parmesan cheese grated
1 egg
1/2 teaspoon salt
1/8 teaspoon black pepper
2 marinara sauce
4 ounces mozzarella cheese shredded (about 1 cup)
2 tablespoons Parmesan cheese grated

At least 1 1/2 hours or up to 24 hours before serving:

Cook lasagna noodles according to package directions until just tender drain and set aside.

Meanwhile, squeeze spinach dry chop fine and set aside. In a small skillet over medium heat, sauté onion and garlic in oil for 5 minutes. Remove from heat.

In a medium bowl, mix spinach, onion and garlic, ricotta cheese, ham, Parmesan cheese, egg, salt and pepper. Spread mixture evenly on lasagna noodles roll up.

Pour all but 3/4 cup of the sauce in bottom of an ungreased 3-quart shallow baking dish. Place rolled noodles, seam-side down, in sauce. Pour reserved sauce over. Sprinkle rolls with mozzarella cheese and Parmesan cheese. Cover with foil. If making ahead, refrigerate up to 24 hours.

Bake, covered, in a preheated 375° oven for 40 to 50 minutes or until hot and bubbly.

Nutritional Facts:

Serves: 8
Total Calories: 341
Calories from Fat: 64

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