Vegetarian Omelet Filling: The Best Vegetarian Omelet Filling Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Vegetarian Omelet Filling

Serves: 10

Print this Recipe

   1 1/2 avocados medium
   3 tablespoons lemon juice
   2 tomatoes medium-size firm
   10 Basic French Omelets
   3/4 to 1 teaspoon black pepper freshly ground
   2 1/2 cups alfalfa sprouts
   Chopped fresh parsley (optional)
   Blender Hollandaise Sauce (optional)

Get 150 more recipes like this for ONLY $1

Vegetarian Omelet Filling is from the Cook'n Deluxe collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

At least 20 minutes or up to 2 hours before serving: Peel avocado. Cut into 1/4 -inch wide wedges. Place wedges in a shallow dish. Sprinkle with lemon juice, coating all surfaces. If making ahead, cover with plastic wrap and refrigerate up to 2 hours.

Cut tomatoes into 1/4 -inch wide wedges, about sixteen from each tomato. If making ahead, cover with plastic wrap and refrigerate up to 2 hours.

Just before serving: Prepare omelets. For each omelet, pour 1/2 cup of the egg mixture into a 7-inch nonstick skillet. When center of omelet is creamy and edges are set, alternately place three avocado wedges and three tomato wedges on one half. Sprinkle with pepper, then top with 1/4 cup alfalfa sprouts. Fold omelet in half and slide onto a warm serving plate. Garnish with parsley. Serve with Blender Hollandaise Sauce if desired.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us