Two Step Pecan Pie

Serves: 6
Total Calories: 316


2 eggs
1/2 cup sugar
1/2 teaspoon salt
1/2 cup light corn syrup
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 cup pecans halves (reserve 6 to 8 halves for decoration)
1 frozen pie crust unbaked )your own or commercial)


Heat oven to 425° F. Put eggs, sugar, salt, corn syrup, butter or margarine, and vanilla in blender or food processor and blend on high. Add pecans and blend just enough to chop nuts coarsely. Pour into pie shell and arrange reserved pecan halves on top. Bake for 15 minutes reduce heat to 350° F and bake an additional 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 316
Calories from Fat: 154

This Two Step Pecan Pie recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

More Recipes from the Recipes for Busy Days Cookbook:
Blueberry Pie
Two Step Pecan Pie

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.