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Two-Step Pecan Pie |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Two-Step Pecan Pie recipe on the web!! Have Ready: _ frozen pie crust unbaked (remove from freezer 20 minutes ahead) _ eggs ___ cup sugar ___ teaspoon salt ___ cup corn syrup white _ tablespoons butter melted or margarine 1 teaspoon vanilla extract _ cup pecans halves (reserve 6 to 8 halves for decorating) You'll Need: Blender Measuring cups Measuring spoons Table knife Potholders Cooling rack Heat oven to 425°. Put eggs, sugar, salt, corn syrup, butter or margarine and vanilla in blender and cover top. Blend on high speed. Add the pecans and blend just a few seconds to chop nuts coarsely. Pour into the pie crust and arrange reserved pecan halves on top. Set timer for 15 minutes and bake. Reduce oven heat to 350°, then reset the timer for 25 minutes. When a table knife stuck into the center comes out clean, the pie will be done. Remove the pie from the oven using potholders. Put on a cooling rack. Serve pie at room temperature. |
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