Turkey-Mandarin Orange Salad

Serves: 6
Total Calories: 325


1 teaspoon lemon juice fresh
1 apple Red Delicious, unpared, cored, and diced
4 cups turkeys cubed cooked
1 cup celery sliced
1/3 cup green onion finely sliced
1/2 teaspoon salt
Freshly ground pepper to taste
3/4 cup mayonnaise real
6 tablespoons whipped cream whipped
2 tablespoons coconut grated
1 teaspoon orange rind grated
2 teaspoons curry powder (optional)
1 (16-ounce) can mandarin orange segment segments, chilled and drained
1/2 cup cashew nuts salted
Crisp iceberg lettuce leaves


Sprinkle lemon juice on diced apple. In large bowl toss together apple, turkey, celery, onions, salt, and pepper until well mixed. In small bowl blend mayonnaise, whipped cream, coconut, orange rind, and optional curry powder. Blend into turkey mixture and chill. Just before serving blend in Mandarin oranges and 1/4 cup cashews. Place salad on lettuce leaves to serve. Chop the remaining cashews and use as a garnish.

Nutritional Facts:

Serves: 6
Total Calories: 325
Calories from Fat: 258

This Turkey-Mandarin Orange Salad recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.

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