Total Calories: 201
In large skillet cook onion and green pepper in butter (or margarine) until soft. Add rice stir. Add tomato sauce, water, salt, and marjoram. Bring to boil, cover and turn heat to low. Cook 30 minutes or until rice is tender. Remove cover. Fold in drained and flaked tuna. Sprinkle cheese over top, then sliced olives. Cover heat gently until cheese is melted.
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