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Salmon Fondue |
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Serves: 8 The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Salmon Fondue recipe on the web!!_ 1-pound can salmon ___ cup onions chopped ___ teaspoon black pepper _ tablespoon lemon juice _ tablespoons butter melted __ slices bread day-old _ eggs _ cups milk ___ teaspoon salt Casserole should be chilled several hours before baking. Drain salmon, reserving liquid. Remove and discard skin and bones; flake meat. To salmon add onion, pepper, lemon juice, and melted butter (or margarine). Trim crusts from bread; reserve for some other use. Arrange five slices of bread in greased 9x13x2-inch baking dish. Cover with salmon. Arrange remaining bread slices over top. Beat eggs with milk, salt, and salmon liquid. Pour over contents of casserole. Cover and refrigerate several hours or overnight. Bake at 350 degrees F. for 40 to 50 minutes or until puffed and brown. Tuna Loaf Tuna Rice Skillet Creamed Tuna Fish Fish Zucchini Bake Herb-Broiled Fish Fillets Tartar Sauce German Fish Skillet Baked Cod with Tomato-Caper Sauce Baked Stuffed Fish Baked Halibut Halibut au Gratin Easy Shrimp Newburg Frozen Shrimp Cocktail Broiled Salmon with Cucumber Sauce Salmon Tetrazzini Jellied Salmon Loaf Lazy Susan Dinner Broiled Swordfish Steaks with Cumin Super Salmon Salmon in Parchment Salmon Fondue |
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